Food and Beverage Management Certificate
Division: Career Technical Education
PROGRAM CODE: 1C21120T
Financial Aid Eligible
The Food and Beverage Management Certificate offers coursework in restaurant management, beverage operations, managed food services and special events. Coursework emphasizes the role of guest services, effective oral and written communication teamwork, management and leadership strategies, ethical decision-making and critical thinking. Students will prepare for a career in the growing restaurant and food service industry. To earn a certificate, complete the required courses as listed with a grade of C or better. At least 50% of all course work must be completed at Cypress College. This certificate requires a total of 38 units.
| Code | Title | Units |
|---|---|---|
| Required Courses are listed in suggested sequence (38 units): | ||
| HRC 100 C | Nutrition | 3 |
| HRC 101 C | Intro to Hospitality Mgmt | 3 |
| HRC 120 C | Sanitation and Safety | 2 |
| HRC 125 C | Restaurant Management | 3 |
| HRC 135 C | Culinary Fundamentals I | 3 |
| HRC 136 C | Baking Fundamentals I | 3 |
| HRC 152 C | Menu Planning and Purchasing | 3 |
| HRC 164 C | Hospitality Law | 3 |
| HRC 170 C | Beverage Management | 3 |
| HRC 230 C | Hospitality Leadership | 3 |
| HRC 231 C | Cost Control in Hospitality | 3 |
| HRC 232 C | Event Management | 3 |
| HRC 290 C | Hospitality Capstone | 3 |
| or HRC 295 C | Internship | |
| Total Units | 38 | |
https://www.curricunet.com/Cypress/reports/program_report.cfm?programs_id=1265