Hospitality Management Certificate
PROGRAM CODE: 1C21121T
Financial Aid Eligible
The Hospitality Management Certificate (formerly Hotel Operations Certificate) offers coursework in rooms operations, revenue management, food and beverage management, special events, purchasing, law, cost control, human resources, and sales and marketing. Coursework emphasizes the role of guest services, effective oral and written communication skills, teamwork, management and leadership strategies, ethical decision-making and critical thinking. Students will prepare for careers in the dynamic hospitality industry. To earn a certificate, complete the required courses as listed with a grade of C or better. At least 50% of all course work must be completed at Cypress College. This certificate requires a total of 35 units.
| Code | Title | Units |
|---|---|---|
| Required Courses are listed in suggested sequence (35 units): | ||
| HRC 101 C | Intro to Hospitality Mgmt | 3 |
| HRC 120 C | Sanitation and Safety | 2 |
| HRC 125 C | Restaurant Management | 3 |
| HRC 152 C | Menu Planning and Purchasing | 3 |
| HRC 160 C | Hotel and Lodging Operations | 3 |
| HRC 164 C | Hospitality Law | 3 |
| HRC 170 C | Beverage Management | 3 |
| HRC 230 C | Hospitality Leadership | 3 |
| HRC 231 C | Cost Control in Hospitality | 3 |
| HRC 232 C | Event Management | 3 |
| ECON 105 C | Principles of Economics-Micro | 3 |
| or ECON 105HC | Honors Princ of Econ - Micro | |
| HRC 290 C | Hospitality Capstone | 3 |
| or HRC 295 C | Internship | |
| Total Units | 35 | |
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