Hotel Fundamentals Certificate


The Hotel Fundamentals Certificate provides students with an opportunity to obtain the foundational skills and practical knowledge for pursuing an entry-level career in hotel operations. Students completing this certificate will develop an understanding of hotel front office operations, revenue management, housekeeping, engineering, food and beverage, loss prevention, guest relations, and sales and marketing. To earn a certificate, complete the required courses as listed with a grade of C or better. At least 50% of all course work must be completed at Cypress College.

Required Courses are listed in suggested sequence (15 units):
HRC 101 C Introduction to Hospitality Management3
HRC 160 CHotel Operations3
HRC 164 CHospitality Law3
HRC 230 CHospitality Leadership3
HRC 231 CCost Control in Hospitality3
Total Units15