Nutrition and Foods Associate in Arts Degree
Division: Natural Sciences
PROGRAM CODE: 2A03865
The Nutrition and Foods Associate in Arts Degree includes coursework that is applicable to a transfer program at selected universities and colleges in the field of Dietetics, Food and Nutrition. Within the field of Nutrition and Foods, professionals work in healthcare, education and research, business and industry. Careers are also available in government agencies, food service management, fitness, food companies and in private practice. This degree requires completion of 22-24 units, of which 14 are in required courses. Select 2 courses from the restricted electives below so that a minimum of 22 units are completed.
| Code | Title | Units |
|---|---|---|
| Required Courses (14 units): | ||
| FOOD 102 F | Introduction to Foods (formerly FOOD 101AF) | 3 |
| FOOD 110 F | Food Safety and Sanitation | 3 |
| FOOD 130 F | Cultural Aspects of Food | 3 |
| NUTR 100 F | Careers in Nutrition and Foods | 2 |
| NUTR 210 F | Human Nutrition | 3 |
| or NUTR 210HF | Honors Human Nutrition | |
| Restricted Electives (8-10 units): | 8-10 | |
| General Human Anatomy | 4 | |
| Human Physiology | 5 | |
| General Chemistry I | 5 | |
| General Chemistry II | 5 | |
| Introduction to Personal Computers | 4 | |
or CIS 100HF | Honors Introduction to Personal Computers | |
| Trigonometry | 4 | |
| General Microbiology | 5 | |
| Elementary Physics | 4 | |
| Total Units | 22-24 | |