Biotechnology Biomanufacturing Technician Certificate
Division: Natural Sciences
PROGRAM CODE: 2C36709A
The Biotechnology Biomanufacturing Technician Certificate focuses on practical laboratory skills of protein biochemistry combined with training in quality assurance and quality control. The curriculum prepares a student to work in entry level positions in the field of biotechnology in high-tech industry and institutions. Employment opportunities include: biomedical industry, academic research labs, pharmaceutical, agriculture and food science labs. This Biotechnology Biomanufacturing Technician Certificate requires the completion of 19 units in required courses. A grade of C or better is required in each course taken.
| Code | Title | Units |
|---|---|---|
| Required Courses (19 units) | 19 | |
| Introduction to Biotechnology | 3 | |
| Introduction to Biotechnology Lab | 1 | |
| Biotechnology A - Basic Laboratory Skills | 4 | |
| Biotechnology B - Protein Biochemistry | 4 | |
| Quality and Regulatory Compliance in the Biosciences | 2 | |
| General Chemistry I | 5 | |
or CHEM 201 F | Biochemistry for Allied Health Science | |
| Total Units | 19 | |
Outcome 1: Demonstrate a basic understanding of the quality and regulatory compliance within the biotechnology industry.
Outcome 2: Demonstrate safe and proficient handling of laboratory equipment and techniques for protein biochemistry
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