Biotechnology Biomanufacturing Technician Certificate
Division: Natural Sciences
PROGRAM CODE: 2C36709A
The Biotechnology Biomanufacturing Technician Certificate focuses on practical laboratory skills of protein biochemistry combined with training in quality assurance and quality control. The curriculum prepares a student to work in entry level positions in the field of biotechnology in high-tech industry and institutions. Employment opportunities include: biomedical industry, academic research labs, pharmaceutical, agriculture and food science labs. This Biotechnology Biomanufacturing Technician Certificate requires the completion of 19 units in required courses. A grade of C or better is required in each course taken.
|Required Courses (19 units)
|Introduction to Biotechnology
|Introduction to Biotechnology Lab
|Biotechnology A - Basic Laboratory Skills
|Biotechnology B - Protein Biochemistry
|Quality and Regulatory Compliance in the Biosciences
|General Chemistry I
or CHEM 201 F
|Biochemistry for Allied Health Science
Outcome 1: Demonstrate a basic understanding of the quality and regulatory compliance within the biotechnology industry.
Outcome 2: Demonstrate safe and proficient handling of laboratory equipment and techniques for protein biochemistry