Food Science Fundamentals Certificate
Division: Career Technical Education
PROGRAM CODE: 1C40986
The Food Science Fundamentals Certificate is designed for students who are interested in working as an assistant in the following field: food research and development, food product development, recipe development, food quality assurance, sensory, or flavor chemistry. To earn this certificate, complete the required courses as listed with a grade of C or better. At least 50% of all course work must be completed at Cypress College. This certificate requires a total of 31 units.
| Code | Title | Units |
|---|---|---|
| Required Courses are listed in suggested sequence (31 units): | ||
| HRC 100 C | Nutrition | 3 |
| HRC 105 C | Careers Dietetics and Food Science | 2 |
| HRC 120 C | Sanitation and Safety | 2 |
| HRC 135 C | Culinary Fundamentals I | 3 |
| HRC 136 C | Baking Fundamentals I | 3 |
| HRC 145 C | The Art of Garde Manger | 3 |
| HRC 155 C | Food Science | 3 |
| HRC 295 C | Internship | 3 |
| MATH 040 C | Intermediate Algebra | 4 |
| CHEM 107 C | Preparation for General Chemistry | 5 |
| Total Units | 31 | |