Hotel Fundamentals Certificate
PROGRAM CODE: 1C12980M
The Hotel Fundamentals Certificate provides students with an opportunity to obtain the foundational skills and practical knowledge for pursuing an entry-level career in hotel operations. Students completing this certificate will develop an understanding of hotel front office operations, revenue management, housekeeping, engineering, food and beverage, loss prevention, guest relations, and sales and marketing. To earn a certificate, complete the required courses as listed with a minimum grade of C. At least 50% of all course work must be completed at Cypress College. This certificate requires a total of 15 units.
| Code | Title | Units |
|---|---|---|
| Required Courses are listed in suggested sequence (15 units): | ||
| HRC 101 C | Intro to Hospitality Mgmt | 3 |
| HRC 160 C | Hotel and Lodging Operations | 3 |
| HRC 164 C | Hospitality Law | 3 |
| HRC 230 C | Hospitality Leadership | 3 |
| HRC 231 C | Cost Control in Hospitality | 3 |
| Total Units | 15 | |
Program Student Learning Outcomes
OUTCOME 1: Demonstrate competencies and techniques required for culinary and hospitality management to include sanitation and safety, nutrition, and food, beverage and lodging operations.
OUTCOME 2: Enhance student career and educational opportunities within the hospitality and culinary arts.
https://www.curricunet.com/Cypress/reports/program_report.cfm?programs_id=1515