Culinary Management Certificate
Division: Career Technical Education
PROGRAM CODE: 1C21119
Financial Aid Eligible
The Culinary Management Certificate provides students with basic competencies in the methods of food handling, cooking, and culinary management. It includes exposure to various styles, and proper use of culinary applications and equipment. The program is designed to help students develop a working knowledge of what is required to be successful for fast track culinary management potential. To earn a certificate, complete the required courses as listed with a grade of C or better. At least 50% of all course work must be completed at Cypress College. This certificate requires a total of 41 units.
| Code | Title | Units |
|---|---|---|
| Required courses are listed in suggested sequence: (41 units) | ||
| HRC 100 C | Nutrition | 3 |
| or HRC 100HC | Honors Nutrition | |
| HRC 101 C | Intro to Hospitality Mgmt | 3 |
| HRC 120 C | Sanitation and Safety | 2 |
| HRC 125 C | Restaurant Management | 3 |
| HRC 135 C | Culinary Fundamentals I | 3 |
| HRC 136 C | Baking Fundamentals I | 3 |
| HRC 145 C | The Art of Garde Manger | 3 |
| HRC 152 C | Menu Planning and Purchasing | 3 |
| HRC 231 C | Cost Control in Hospitality | 3 |
| HRC 235 C | Culinary Fundamentals II | 3 |
| HRC 255 C | American Regional Cuisine | 4.5 |
| HRC 265 C | World Cuisine | 4.5 |
| HRC 290 C | Hospitality Capstone | 3 |
| or HRC 295 C | Internship | |
| Total Units | 41 | |
Program Student Learning Outcomes:
OUTCOME 1: Acquire the necessary skills for hospitality and culinary arts employment to include demonstrated ability in effective communications, key performance metrics, ethical and critical thinking, applied leadership and global perspectives. Emphasis will be placed on managing a diverse workforce and guest populations.
OUTCOME 2: Demonstrate competencies and techniques required for culinary and hospitality management to include sanitation and safety, nutrition, and food, beverage and lodging operations.
OUTCOME 3: Enhance student career and educational opportunities within the hospitality and culinary arts.
https://www.curricunet.com/Cypress/reports/program_report.cfm?programs_id=1509